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1

Biosynthesis, characterization and antimicrobial activities of zinc oxide nanoparticles from leaf extract of Mentha pulegium (L.)

Rad, Samira Shahriyari, Sani, Ali Mohamadi, Mohseni, Sharareh

Journal:

Microbial Pathogenesis

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

2

Milk-Based Beverages || Traditional Beverages in Different Countries: Milk-Based Beverages

Mohamadi Sani, Ali

Year:

2019

Language:

english

File:

PDF, 324 KB

english, 2019

3

Effect of temperature and concentration on density and rheological properties of melon ( Cucumis melo L. var. Inodorus ) juice

Mohamadi Sani, Ali, Hedayati, Ghazaleh, Arianfar, Akram

Journal:

Nutrition & Food Science

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

4

Influence of carboxy methyl cellulose (CMC) and pectin on rheological, physical stability and sensory properties of milk and concentrated jujuba mixture

Karimi, Nafise, Sani, Ali Mohamadi, Pourahmad, Rezvan

Journal:

Journal of Food Measurement and Characterization

Year:

2016

Language:

english

File:

PDF, 902 KB

english, 2016

5

Antibacterial Effects and Chemical Composition of Essential Oil from Cotoneaster nummularioides Leaves Extract on Typical Food-borne Pathogens

Mohamadi Sani, Ali, Yaghooti, Fahime

Journal:

Journal of Essential Oil Bearing Plants

Year:

2016

Language:

english

File:

PDF, 431 KB

english, 2016

6

Prebiotic effect of Jerusalem artichoke (Helianthus tuberosus) fructans on the growth performance of Bifidobacterium bifidum and Escherichia coli

elaheh, Mansouri, Ali, Mohamadi Sani, Elnaz, Milani, Ladan, Nourbakhsh

Journal:

Asian Pacific Journal of Tropical Disease

Year:

2016

Language:

english

File:

PDF, 750 KB

english, 2016

7

Heavy metals in rice samples on the Torbat-Heidarieh market, Iran

Roya, Amiri Qandashtani, Ali, Mohamadi Sani

Journal:

Food Additives and Contaminants Part B

Year:

2016

Language:

english

File:

PDF, 610 KB

english, 2016

8

Aflatoxins level in tea samples in Amol (north of Iran)

Sani, Ali Mohamadi, Azizi, Eisa Gholampoor, Naeejic, Zinat

Journal:

Nutrition & Food Science

Year:

2012

Language:

english

File:

PDF, 226 KB

english, 2012

9

Chemical composition and nutritional value of saffron's pollen ( Crocus sativus L.)

Mohamadi Sani, Ali, Hemmati Kakhki, Abbas, Moradi, Elahe

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 103 KB

english, 2013

10

Inhibitory Effect of Helichrysum arenarium Essential Oil on the Growth of Food Contaminated Microorganisms

Moghadam, Hediyeh Davoudi, Sani, Ali mohamadi, Sangatash, Masoomeh Mehraban

Journal:

Journal of Essential Oil Bearing Plants

Year:

2014

Language:

english

File:

PDF, 354 KB

english, 2014

11

Chemical composition and antimicrobial effect of the essential oil of Zataria multiflora Boiss endemic in Khorasan-Iran

Aida, Avaei, Ali, Mohamadi Sani, Behrooz, Mahmoodzadeh Vaziri

Journal:

Asian Pacific Journal of Tropical Disease

Year:

2015

Language:

english

File:

PDF, 591 KB

english, 2015

12

in Milk by ELISA Technique in Mashad (Northeast of Iran)

Mohamadi Sani, Ali, Khezri, Mohamad, Moradnia, Halime

Journal:

ISRN Toxicology

Year:

2012

Language:

english

File:

PDF, 96 KB

english, 2012

13

Chemical Composition of Essential Oils and in vitro Antibacterial Activity of Methanolic Extract of Sonchus arvensis and Eremurus spectabilis against Food-borne Pathogenic Bacteria

Kanaani, Somaye, Mohamadi Sani, Ali

Journal:

Journal of Essential Oil Bearing Plants

Year:

2015

Language:

english

File:

PDF, 369 KB

english, 2015

14

Antimicrobial Activity and Composition of Essential Oil from Echinophora platyloba

Fayyaz, Nasrin, Mohamadi Sani, Ali, Najaf Najafi, Masoud

Journal:

Journal of Essential Oil Bearing Plants

Year:

2015

Language:

english

File:

PDF, 369 KB

english, 2015

15

Determination of grape juice concentrate composition

Mohamadi Sani, Ali

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 170 KB

english, 2013

16

Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract

Hayaty Nejad, Jafar, Mohamadi Sani, Ali, Hojjatoleslamy, Mohammad

Journal:

Nutrition & Food Science

Year:

2014

Language:

english

File:

PDF, 251 KB

english, 2014

17

Survival of Bb12 and La5 in synbiotic milk

Mohseni, Maede, Reza Ehsani, Mohamad, Mohamadi Sani, Ali

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

18

Effect of type and concentration of solvent on chemical properties of saffron edible extract

Mohamadi Sani, Ali, Mohseni, Sharare

Journal:

Nutrition & Food Science

Year:

2014

Language:

english

File:

PDF, 162 KB

english, 2014

19

Determination of lead residue levels in raw milk from different regions of Mashhad (north‐east of Iran) by AAS method

Nikpooyan, Hosein, Mohamadi Sani, Ali, Zavezad, Nafise

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 147 KB

english, 2013

20

Assessing the ability of Saccharomyces cerevisiae to bind aflatoxin B 1 from contaminated medium

Sahebghalam, Haleh, Mohamadi Sani, Ali, Mehraban, Masoumeh

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 153 KB

english, 2013

21

Effect of thermal treatment on ochratoxin content of chickpea

Rahimi, Khadije, Mohamadi Sani, Ali, Gholampour Azizi, Eisa

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 170 KB

english, 2013

22

Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia aucheri aerial parts

Mohamadi Sani, Ali, Khiabani, Azadeh, Yaghooti, Fahime

Journal:

Journal of Essential Oil Bearing Plants

Year:

2016

Language:

english

File:

PDF, 483 KB

english, 2016

23

In vitro effect of Lactobacillus rhamnosus GG on reduction of aflatoxin B 1

Rahnama Vosough, Parya, Mohamadi Sani, Ali, Mehraban, Masoumeh, Karazhyan, Reza

Journal:

Nutrition & Food Science

Year:

2014

Language:

english

File:

PDF, 240 KB

english, 2014

24

Aflatoxin degradation in rice

Mohamadi Sani, Ali, Sheikhzadeh, Mahya

Journal:

Nutrition & Food Science

Year:

2017

Language:

english

File:

PDF, 394 KB

english, 2017

25

Effect of Extraction Conditions on Antioxidant Activities of Echinops persicus

Mohseni, Sharareh, Sani, Ali Mohamadi, Tavakoli, Maryam, Raoufi, Amir Mahdi

Journal:

Journal of Essential Oil Bearing Plants

Year:

2017

Language:

english

File:

PDF, 561 KB

english, 2017

26

Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Sardarodiyan, Maryam, Arianfar, Akram, Sani, Ali Mohamadi, Naji-Tabasi, Sara

Journal:

Journal of Analytical Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

27

Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum

Sardarodiyan, Maryam, Arianfar, Akram, Mohamadi Sani, Ali, Naji-Tabasi, Sara

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.63 MB

2020